If any of you have been studiously following your diet plans to get you beach ready just in time for summer, I’m afraid I have some bad news for you. That bad news, my friends, is that ravioli pizza exists. And I don’t know about you, but my mouth is watering just looking at this genius piece of double carb-o-loading.
The genius pizza is available to purchase at Rosa’s Pizza in New York. At just $1.90 a slice, you would be mad to pass it up next time you’re in town. I’m booking my plane ticket as we speak.
As chef and food writer J. Kenji López-Alt so brilliantly described in his review for Serious Eats, this pizza is: “Cheese-stuffed carbs, placed on top of carbs, covered in more cheese, topped with some extra cheese for good measure. Oh, and then baked.” Sounds like a dream come true, doesn’t it?
Oh, and just in case you were starting to get some more crazy pizza pasta combo ideas, I’m willing to bet that Rosa’s Pizza has already covered it. Aside from their ravioli pizza, they’ve also got a rigatoni slice that’s guaranteed to banish a month’s worth of carb cravings in one bite.
Okay, sure, this pizza will probably result in putting on a pound or two. Or three. Or ten. But when you think about it, does any of that matter when you’ve just eaten a meal consisting of two of the best foods known to man? I think not.